Tuesday, May 27, 2014

Hello folks!
For those of you who are new to my blog, welcome!  This is a place where, in the past, I have written about my travels (among other things).  You are welcome to look back and read about my semester in France during my undergrad.  To all of my readers, be anticipating new travel adventures starting this fall!

On May 9, 2014, I graduated with my M.A. in linguistics plus a TESOL (Teaching English to Speakers of Other Languages) certificate.  Now that I have my degree, my next adventure is approaching.  I have a potential job offer teaching English in Prague, Czech Republic!

The job in Prague will not start until the fall, however, so you will have to wait a couple months to hear my travel adventures.  In the meantime, I have my first paid teaching job!  I will be teaching English to foreign students at UTA this summer.  I am definitely excited to get started!

So, if you want to get updates of my travels, click the button under "followers" on the right side of the page to add my blog to your reading list.  Alternatively, you can type your email address in the blank where it says "follow by email."  That way you will receive an email every time I update my blog, and you won't have to log on to blogger to check.

Friday, February 1, 2013

Today I finally mailed in my ponytail that I cut off in December to Pantene Beautiful Lengths.  Cutting it was kind of a big deal for me since I've been growing it out pretty much since I was 11 years old.  Once I cut it, though, it was honestly a relief.  Since I have super-fine hair that grows really slowly, it has a tendency to get easily damaged and dry.  By the time it got to about mid-back length, it was so bad that on bad days it could take up to an hour just to comb the tangles out, and on good days it rarely took less than 30 minutes.  Now, it takes 10 minutes to style my hair completely.  I have 50 minutes of my life back every day, and my hair feels so much healthier.

I suppose it's possible that my hair is too damaged for them to use, but if that's the case, at least they can give it to someone else who can.  But that leads me to the reasons I chose to donate my hair to Pantene Beautiful Lengths rather than the standard, Locks of Love. 

First of all, I think Locks of Love is an excellent cause, one that needs to be supported.  But I chose Pantene Beautiful Lengths for several reasons, which I gleaned from their respective websites and from this blog.  First of all, PBL creates wigs that are donated through the American Cancer Society just to women who have lost their hair due to cancer.  LL provides some of their wigs for children with cancer, but most go to children with other conditions that cause hair loss.  While this is, of course, a worthy cause, it's not one I have any personal draw towards, whereas women's cancer is.  Also, 100% of the wigs created by PBL are 100% free for any woman who needs them, but wigs made by LL are sold on a sliding scale depending on the financial capability of the family.  Hence, my motivation. :)

Bye now! More later.

Thursday, August 16, 2012

New Scenery, New Opportunities

As summer draws to a close, the scenery changes once again.  When I last wrote, I was staying with my parents and desperately hunting for a job.  It felt like I had been applying for position after position, with no end in sight.  And then I had one of those weeks where everything just seems to fall into place.

First, as many of you know, came the birth of my niece, about which I was very excited (I felt like mentioning that again, just to be sure you remembered).  Shortly thereafter, I had a job interview at the bookstore at the university where I will be obtaining my master's in lingtuistics.  By the end of the interview, I was offered a temporary, part-time job in the merchandise department of the bookstore!

Now, a temporary part-time job is clearly not the end to all my job-hunting worries for all of eternity, but considering that it has a chance of continuing on long-term, that it gives me another month or so to find something else either way, and that it gives me that much more experience, I was excited at the opportunity.

So on Monday, July 30th, I began my training.  My job would be to restock the shelves and clothing racks with various merchandise, organize and properly label merchandise on the floor and in the stock room, greet customers and answer their questions, and whatever other tasks may arise.  It was a little bit challenging at first because there were so many details to wrap my head around, but I have since started to get into the flow of things.  And I have plenty of lovely coworkers.  For example, the girl I usually work with is always very friendly and patient when she shows me things I haven't learned yet, and when I didn't have a quarter for the locker, she gave me one. I have used the same quarter ever since, because the locker returns the quarter after I get my things.  My supervisor is also very friendly, and the managers are as well, although I haven't met all of them yet.

When I am working in the back loading up the dolly with merchandise to be stocked or breaking down boxes to be thrown out, I sometimes hear a noise that sounds kind of like Han Solo being frozen in carbonite.  I have yet to figure out what the noise is, unless that door that always stays locked is a secret chamber with a carbonite-freezing machine run by an incognito bounty hunter, but I doubt it.

So I am enjoying my job.  Arranging merchandise is one of those tasks that, from the right perspective, can be enjoyable.  I find if I use my creativity to find a good way to organize things that is visually appealing as well as makes things easy to find, and I think of it as an opportunity for a creative outlet, it can be very enjoyable.  Also, if I think of talking to customers and answering their questions as an opportunity for socialization and making people happy, that it can be very enjoyable as well.

But I was still commuting an hour each way to get to work, so I needed a place to stay closer to campus.  And not too long after I got the job, I got in touch with my first prospective roommate.  It was a good opportunity, but before everything worked out, I found an even better opportunity.  Through a friend of my dad's, I got in touch with a family who was renting out a room in their house.  That meant I could live in a safe residential area with a nice family and be only 15 minutes from work and class.  So, about a week after I got in touch with them, I moved in!

And that's where I am now.  I have a place to stay nearby, and a job that I enjoy, and will start work on my M.A. in a week.  Hopefully I will get to stay on long term at the bookstore, but if not, I have a chance to find something else in the area.  And believe me, job hunting is much easier when you don't live an hour away. 

I have also begun work on an enjoyable project.  My dad's cousin is writing a series of novels, and needs a couple fictional languages for them, so I volunteered to help him, using my linguistic expertise.  And so far, it's a lot of fun!  I have created phoneme inventories for both languages, and I'm working on lexicons now.  It's turning out to be a lot of fun.  Honestly, I think it might make an interesting side-job, doing some creative linguistic consulting for fiction writers and film producers.  What do you think?  Should I create my own business and go into creative linguistic consulting as a side job?  I think it would be fun.  It would be a great way to combine scientific knowledge with creativity, which is, of course, what a dreamer like me would strive for.

Sunday, July 1, 2012

Edith

I would like to take this brief intermission to brag about the birth of my niece, Edith.

Niece Edith



This picture was taken when she was one day old.  As you can see, she is very cute, in addition to being upside-down (apparently a desirable position).  Edith was due on July 4th, but was born just a little early.  Both she and her mama are healthy.  She hasn't met her daddy yet because he's currently in officer training, getting all trained up to be a navigator in the Air Force.

Earlier, in a skype conversation all members of my family in various locations, my younger sister (in Prague), who could not see Edith on the video, asked: "is she cute?"  To which my older sister replied: "Well, she's a sort-of squished kind of cute."

And this is the part where I brag about how smart and talented she is.  However, being at this point only two days old, she hasn't given us many indications as to where her gifts lie.  But time will tell, and I can't wait to see who she turns out to be.

Thus ends my brag.  Carry on.

Friday, May 25, 2012

On Words


I have always loved words.  As a kid I read constantly, and was always making up stories of my own.  I’ve been drawn to foreign languages since I was eleven, and had notebooks full of interesting and unusual words that I “collected” all through high school.  And when my undergraduate college career began, I felt right at home with all the other linguistics majors.

The scientific study of language has continued to fascinate me, even as my classes went more and more in-depth into morphology, syntax, phonology, and so forth.  The intricacies of language have never ceased to amaze me.  But my love for words goes beyond what can be expressed in the countless research papers and article reviews I wrote for my linguistics classes.  That is why I would like to share a creative essay I wrote once in high school.  I had several versions of this essay, and this is not the original.  However, since this is the only version I can find at the moment, it is the one I will share.

What is a word? It is intangible, and yet finite. I cannot hold it in my hand, and yet my hand can create it. It twists and turns with my will, against my will, captivating my mind. Lexicologists and philosophers unite! Let us find the meaning behind this thing that starts as an idea in my mind, and ends as an idea in yours.
In my mind’s eye, the written word is a prism. It exists already, and can be passed from person to person, but cannot be brought to life without the illumination of thought shining through it. My little beam of light collides with the prism and is shattered into many different colors in your mind as you read this page. The light that leaves my mind will not be quite the same as the light that enters yours, but in that way it will seem more beautiful, elusive, and mysterious.
Prisms are my playthings. I collect them, stack them in different ways, shine light through them from different angles, to see what different majesty I can create each time. There are some hippopotomonstrosesquipedalian prisms that I leave at home most of the time because they are too heavy. But the best ones to play with are the ordinary words put together in new ways. I fancy flying words that form free, fanciful, fluttering thoughts. I also admire profound, ponderous words that produce princely, pontifical philosophy.
Words are also like pigeons, more a medium of messages than meaning itself. In times of war, homing pigeons fly high in the sky across enemy territory to deliver messages vital to the war. Different pigeons can be used to convey the same message as long as they end up the same place. And even while a pigeon appears ordinary and only a part of the scenery to a bystander, it can convey the deepest of meaning to the one for which it was intended.
To me, a pigeon is the most fascinating creature that exists. I must know every pigeon that flies by my eyes. If I cannot bend a pigeon to my will, I let it go and watch where it flies, then find a new part of me that fits the pigeon. I occasionally enjoy releasing my pigeons in just the right way so they fly right over someone’s head, dropping treasures from above on them as they soar past.
And what can a word be if not a sword? For a word, like a sword, can win a victory. Kings and poets wield their weapons against a common foe; never was a war won but both fought. The sword is a symbol of victory and leadership, hope uniting around a common point. The sword has amazing powers to build up and tear down.
My skill with the sword is yet very small. Mostly now I dream of future victories: I dream of sailing to distant lands and freeing enslaved minds with my blade, and journeying back to show others what freedom they take for granted. But besides dream, I also learn. There are many great swordsmen that I admire, that I have learned from, and that I hope to continue to follow. My swashbuckling quest this day is to find a place of training where I can strengthen my arms and sharpen my sword, preparing me for what lies ahead.
Being as it were, how can I tell you what a word is, if it is as exquisite as a prism, as common as a pigeon, and as cunning as a sword? No, I can but tell you that whatever a word may be, I love it and it is my treasure. These words are a gift for you, created out of my storehouse, treasured, nurtured, and molded to delight your eye. All I want in life is to add to them and further refine them to the glory of God. And so I will, whatever color the prism puts forth, wherever the pigeon flies, and whatever foes wait to be vanquished or friends to be freed.

Four years later as I look back over my undergraduate years, I still love words just as much now as I did then.  My concerns now, however, are different from what they were then.  Now, I’m worried about finding a job that will support me and pay for graduate school.  Currently, survival is my highest priority.  But my passion for language is something I know will stick with me, and my hope is that it will be relevant and useful throughout my career.

Tuesday, December 27, 2011

Pesto à la Sicilienne (ricotta hazelnut pesto)

Bonjour tout le monde! When I was in France, one of my favorite things to eat was a particular kind of pasta sauce, a pesto made with ricotta cheese and hazelnuts. It came in a jar like this, and could be found in the grocery store right next to the marinara sauce:

When I got home, I missed this sauce very much, so I went to google.fr and did much searching for a recipe.  Finally I found one here! :)  However, because this recipe is in French, only I can make it.  So, after making my sauce for relatives on Christmas, I promised I would translate it and post it on my blog.  So here goes!  
Note: the measurements are in ounces, which will have to be measured on a kitchen scale or letter scale (the original measurements were in metric grams).  It would be very difficult for me to convert all the weight measurements to volume measurements with any amount of accuracy since the mass of each ingredient is different, but weighing them is very easy.  Just put a medium-sized bowl on a small scale and tare it back to zero.

Sauce with Nuts and Ricotta/Sicilian Pesto

Vegetarian (contains dairy)
Difficulty: very easy
Price range: medium
Preparation: 15 mins
Cooking time (aka food processor): 2 mins

Ingredients (for 8 people):
8.81 oz. ricotta
3.52 oz. kernels of walnuts or hazelnuts (you can use either; the original recipe calls for walnuts but I like hazelnuts)
3.52 oz. grated or shredded Parmesan
2.82 oz. pine nuts
10 leaves fresh basil (in my opinion this is not nearly enough; you should more than double this)
3 cloves of garlic (or its equivalent in minced garlic, roughly 3 teaspoons I think, but be generous if you like garlic)
3 tablespoons olive oil
2 tablespoons tomato paste
1/2 tablespoon vinegar (whatever type you like works; I used red wine vinegar most recently)
1 pinch salt
1 pinch pepper

Preparation:
This is a sauce that can be served just as well on pasta (penne or spaghetti) as on thinly sliced chicken. [I've never had it on chicken, but I've had it spread on bread, and it was quite yummy.]  

Put all the ingredients except for the pine nuts in a food processor, and blend it for two minutes.  Make sure there are no big pieces of garlic (you can even mix it by hand before putting it back in the food processor [the French are a bit more blasé about sanitation; I'm all for hand mixing, just be sure you wash up]).  Add all the pine nuts and a little bit of broth if you think the sauce is too thick.  Blend it a little bit more, just until the pine nuts are in small pieces.

Now you have your sauce!  You can mix it with pasta or chicken and eat it as it is (which is how I've always done it) or put it in a casserole dish and cook it for a couple minutes (as in two).  

Enjoy!

bye, the end, love Chloe, bye bye!

Sunday, December 25, 2011

Chloe's Story About Haley (written at age 6)

Merry Christmas everyone! My grandmother, E-mama, found this story on her computer that I saved when I was six. I've written it here with the original spelling, punctuation, and formatting. Of course, it was typed, not hand-written, as was normal for me. I hope you enjoy a six-year-old's narrative!

Chloe's Story About Haley

haley had a spechl dol and she loved it vare mch haley was a vere
nis litle Grl and she had the nisesd litl dol
win the toem kam fo hr to go hom she wint riet on
She had a babe sesdr wich did nat liek to
Plae awt sid wat haley likt the best
Hr nam was corls
That was so god she lovt hr
Wat a dae she had that vere fien evnen
Sh hd a brth dae she was veryhape
she was a nies litl grl
watfan she had
wndae she went to school
wat fan she had
she was the best litl grl at skol
she was a good litle grl
she mad los of frens
wan dae hr frins movd awae
she ded not havan bot she was sil a good litl grl
bot she sil did not hv ine fan no wandr wey
she was sel a goodlitl grl
thn wandae she lost a toth
wset she hape
that was a vere hape dae
tho hley wish god loved woow she was so hape
nowan kod love hr mwor
tho she was sach a good litl grl she was spshl to
wandae she wint to skol agn and she toold hr athr skool frens
to tel ther mathrs to stae wer thae lev and tel me the asr
tin of thim sed yes and for of thim sad no
bie chloe love chloe the end biebie